The indispensable duo of healthy eating and fitness routines comes to your table in its purest and most delicious form. Turkey Breast and Basmati Rice is designed to support your performance and provide long-lasting satiety by combining high protein content with low glycemic index carbohydrates. The turkey breast, which is very low in fat, is prepared using special cooking techniques to maintain its tenderness and provides the high-quality protein the body needs for muscle repair.
The basmati rice served alongside is known as the "king of rices" and has a much lower glycemic index than other types of rice. This prevents a rapid rise in blood sugar, inhibits insulin fluctuations, and keeps your energy levels balanced throughout the day. Only cold-pressed extra virgin olive oil was used in the preparation; no refined oils, gluten-containing sauces, or artificial flavor enhancers were used at any stage. Enriched with only natural spices, this dish is easy on the stomach and won't leave you feeling heavy after a meal.
This meal, offered in a frozen package option, is a practical solution especially for athletes who train intensely and those who want to eat healthily in a busy office environment. Containing no preservatives, additives, or artificial colors , this natural combination can be consumed as a fresh meal in just a few minutes by simply heating it. For those who have made clean eating a standard, this high-protein, low-fat, and complex carbohydrate menu will be your greatest ally in maintaining your ideal figure.
TURKEY BREAST | BASMATI RICE | |||
| Contents: Turkey breast, garlic, extra virgin olive oil, red chili powder, rock salt. | Contents: Basmati rice, extra virgin olive oil, rock salt. | |||
| Allergens are indicated in bold font in the ingredients list. The batch number is the recommended consumption date. The recommended consumption date (best before date) is on the label. | Allergens are indicated in bold font in the ingredients list. The batch number is the recommended consumption date. The recommended consumption date (best before date) is on the label. | |||
| Energy and Nutritional Information (per 100 g) | Energy and Nutritional Information (per 100 g) | |||
| Energy (kJ/kcal) | 738,4/180,1 | Energy (kJ/kcal) | 721,6/176 | |
| Fat (g) | 7.6 | Fat (g) | 4 | |
| Saturated Fat (g) | 1.5 | Saturated Fat (g) | 0 | |
| Carbohydrate (g) | 0.4 | Carbohydrate (g) | 3.2 | |
| Sugars (g) | 0 | Sugars (g) | 0 | |
| Fiber (g) | 0.3 | Fiber (g) | 0 | |
| Protein (g) | 30.4 | Protein (g) | 3.2 | |
| Salt (g) | 0.8 | Salt (g) | 0.4 | |
| Net: 156 g ℮ | Net weight: 250 g ℮ | |||
