Stuffed Eggplant and Rice with ButterWith its unconventional preparation process and pristine ingredients, this dish graces your table. Unlike traditional recipes where eggplant is fried at high temperatures in low-quality oils, resulting in a heavy texture, this dish has been modernized with a digestive-friendly and nutritious approach. Prepared using only extra virgin olive oil and real butter, this main course appeals to your palate and supports your healthy eating goals.
The eggplant's lightness comes from high-quality beef. with minced meat, fresh tomatoes and peppers The rich filling creates a balanced protein base. The buttery rice served alongside it completes the meal with its fluffy texture and the unforgettable aroma of real butter. Our recipes do not contain any refined sugar, preservatives, colorings, or artificial flavor enhancers. All the vitamin values of the eggplant are preserved, while the spices used offer a profile that supports digestion and enhances the aroma.
This product, available in frozen packaging, is perfect for busy work schedules or when you don't have time to prepare meals. A solution with homemade freshness. It offers a gluten-free and additive-free formula that minimizes the feeling of heaviness after meals. With its satisfying 390-gram portion, it provides a feast on its own and a complex structure that helps balance your blood sugar. For those who want to experience the taste of traditional home-cooked meals in the healthiest and most practical way, this classic combination will be an indispensable choice.
KARNIYARIK | Rice with Butter | |||
| Contents: Ground beef (25%), eggplant, dried onions, tomatoes, cherry tomatoes, bell peppers, garlic, parsley, tomato paste, extra virgin olive oil, carrots, red chili powder, cumin, black pepper, rock salt. | Contents: Baldo rice, butterRock salt. | |||
| Allergens are indicated in bold font in the ingredients list. The batch number is the recommended consumption date. The recommended consumption date (best before date) is on the label. | Allergens are indicated in bold font in the ingredients list. The batch number is the recommended consumption date. The recommended consumption date (best before date) is on the label. | |||
| Energy and Nutritional Information (per 100 g) | Energy and Nutritional Information (per 100 g) | |||
| Energy (kJ/kcal) | 536,7/130,9 | Energy (kJ/kcal) | ||
| Fat (g) | 7.5 | Fat (g) | ||
| Saturated Fat (g) | 2.6 | Saturated Fat (g) | ||
| Carbohydrate (g) | 5.6 | Carbohydrate (g) | ||
| Sugar (g) | 1.4 | Sugar (g) | ||
| Fiber (g) | 1 | Fiber (g) | ||
| Protein (g) | 10.1 | Protein (g) | ||
| Salt (g) | 0.4 | Salt (g) | ||
| Net: 350 g ℮ | Net: 170 g ℮ | |||
