Rediscover the joy of traditional lasagna with a modern twist that minimizes carbohydrates and increases nutritional value. Using finely chopped white cabbage leaves instead of pasta layers, this special recipe is ideal for those seeking a light yet satisfying alternative. High protein content And thanks to its low glycemic index, it helps you balance your blood sugar while allowing you to enjoy classic Italian flavors.
Containing 32% white cabbage, high-quality ground beef, button mushrooms, carrots, and fresh parsley, this delicious dish is prepared using only cold-pressed extra virgin olive oil. Refined flour and gluten not containing Its composition doesn't strain your digestive system and eliminates the feeling of heaviness that can occur after meals. The topping, made with cheddar cheese, and the flavor enriched with natural spices like garlic, black pepper, and cumin, proves how enjoyable healthy eating can be.
Frozen Cabbage Lasagna is a favorite for those seeking a practical and healthy solution on busy days. With a net serving size of 310 grams, it offers 15.9 grams of protein and only 7.5 grams of carbohydrates per 100 grams, making it perfectly compatible with ketogenic and low-carbohydrate diets. Contains no additives or preservatives. You can safely enjoy this homemade-style meal by simply taking it out of the freezer and heating it whenever you like. Try this innovative, vegetable-based option to add a delicious break to your clean eating routine.
Cabbage Lasagna | |
| Contents: White cabbage (32%), ground beef, cultivated mushrooms, carrots, parsley, cheddar cheeseExtra virgin olive oil, garlic, black pepper, cumin, rock salt. | |
| Allergens are indicated in bold font in the ingredients list. The batch number is the recommended consumption date. The recommended consumption date (best before date) is on the label. | |
| Energy and Nutritional Information (per 100 g) | |
| Energy (kJ/kcal) | 742,1/181 |
| Fat (g) | 12.5 |
| Saturated Fat (g) | 5.5 |
| Carbohydrate (g) | 7.5 |
| Sugar (g) | 1.5 |
| Fiber (g) | 4.5 |
| Protein (g) | 15.9 |
| Salt (g) | 0.4 |
| Net weight: 310 g ℮ | |
