Prepared for those who don't want to give up the pleasure of bread while maintaining a healthy and balanced diet, Habit Large Focaccia offers a gluten-free and nutritious Habit twist on the classic focaccia recipe.
The recipe is based on chickpea flour, almond flour, and flax seeds. Enriched with extra virgin olive oil, the focaccia is complemented by the Mediterranean flavors of sun-dried tomatoes, black olives, rosemary, and fresh basil.
Habit Focaccia, free of gluten and added sugar, can be enjoyed as an alternative to classic white bread for breakfast, as a snack, alongside soups and salads, or as an accompaniment to main meals.
To maintain the freshness and texture of the product, store it in the refrigerator at +4°C.
Ingredients: Chickpea flour, almond flour, flax seeds, extra virgin olive oil, sun-dried tomatoes, black olives, water, baking powder, rock salt, rosemary, and fresh basil.

